Salads Menu

Choice of Dressing: Italian, Ranch, Bleu Cheese, Balsamic, Vinaigrette

Quinoa Salad

Chopped quinoa patty on top of romaine lettuce, baby spinach leaves, tomato and toasted sunflower seeds.

Chicken N Avaocado

Marinated grilled chicken breast, avocado spread, tomato, romaine lettuce, baby spinach leaves, and parmesan.

Greek Salad

(Comes with a  side of grilled naan) Romaine lettuce, spinach, raw onion, black olives, tomato, and fetta.

PLEASE NOTE!: Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

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